What to do with a gloomy, rainy Sunday in October....also, how is it October?
My apprentice and I spent most of the morning sorting seeds we have been saving in brown paper bags. When it is busy during the summer, I just keep deadheading flowers and throwing them in bags to dry out.
Then when things slow down, I will sit down with some good music and break the flowers down. Last year I just saved them in normal envelopes. This year I have these artsy fartsy ones made of craft paper. I bought a pack of 100 online for about four bucks. And I just tape them shut once I am sure all the seeds inside are 100% dry - otherwise they mold.
Then Ava and I headed to the garden. We have drying scarlet runner beans on the vine, but I wanted to bring them in and let them finish drying inside.
There were way more than I thought, so I currently have them drying in my delicate bags from the laundry room - this may or may not work. I will keep an eye on them. In theory, you can eat these as dry beans. I grew them because they are gorgeous and attract bees like crazy - especially the big bumbles. But they surprised me with all these pods so I may research them a bit more. My intention was to just have the seed for next year but there are a lot of beans there.
My pretty apprentice playing in the garden...
Isn't she lovely?
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